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The Adelaide Coast Skippycoin ICG

The Adelaide Coast

South Australia

COAST.ADELAIDE.GUIDE

Community, Business and Visitor Guide

The Adelaide Coast Food and Wine Directory


Hospitality


Wine


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The Adelaide Coast Food and Wine

The region of Adelaide Coast in South Australia is known for its delicious food and fine wine. Here are some of the best places to dine and drink.

Restaurants

  • The Star of Greece Restaurant - located in Port Willunga, this restaurant offers stunning ocean views and serves up modern Australian cuisine with a Mediterranean twist.
  • The Salopian Inn - a restaurant and bar located in McLaren Vale, serving up delicious dishes made with local and seasonal produce. They also have an impressively extensive wine list.
  • Leonards Mill - a historic 160-year-old restaurant located in Second Valley, serving up contemporary Australian dishes with an emphasis on fresh, seasonal produce.

Pubs and Bars

  • The Victory Hotel - located in Sellicks Hill, this pub offers panoramic ocean views and serves up hearty pub fare and an impressive selection of beer and wine.
  • Maxwell Wines - a winery and cellar door located in McLaren Vale, with a gorgeous outdoor and indoor wine bar where you can taste their wines and enjoy some delicious tapas.
  • The Beach Hotel - located in Seaford, this casual beachside hotel offers classic pub food, great views, and even live music on the weekends.

Cafes and Take Away Food

  • The Flying Fish Cafe - a beachside cafe located in Horseshoe Bay serving up breakfast and lunch options, delicious coffee, and stunning views.
  • The Green Room - a cafe in Willunga serving up delicious and healthy breakfast and lunch options made with fresh and local produce.
  • Luigi Delicatessen - an Italian-style deli and take away food establishment located in Aldinga Beach, serving up delicious pizza, pasta, and sandwiches.

No matter where you choose to dine or drink in Adelaide Coast, you're bound to have a delicious and unforgettable culinary experience.


The Adelaide Coast Food and Wine Articles

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Thanks to Michael Coghlan